Pret-a-portea collection of cakes and biscuits
Pret-a-portea collection of cakes and biscuits
Coffee art of Pret a Portea on top of coffee in cup

Afternoon tea

Archive: Prêt-à-Portea: the Couture Cakewalk

Prêt-à-Portea at The Berkeley will be taking a fashionable break this season but will be back in Vogue with new adventures later in the year.

 

 

Three handbag-shaped biscuits on plate
Rainbow coloured cake with swirl decoration on top on a plate
Three blue cakes on a plate
Chocolate small cake with yellow decoration on a plate

Goûtea X Financial Times x Laurent-Perrier Héritage Menu

A showcase of pâtisserie elegance, Goûtea fuses the French tradition of sweet snacking and the best-of-British afternoon tea. For autumn, expect in-miniature creations of the season’s signatures. This menu of all things bold and beautiful includes the fairytale-like green apple filled with crème fraîche ganache and dill-laced fruit – as well as a cocoa-rich coffee ‘Flower’, where silky crémeux petals give way to crisp praline. From savoury to sweet, course by course it’s a picture-perfect collection.

From 1 October to 30 November, in partnership with Laurent Perrier and the Financial Times, indulge in a glass of the prestigious Laurent-Perrier Héritage as the perfect accompaniment to your Goûtea experience.

Make a reservation View menu
A luxurious Goutea setup featuring an elegant tower of assorted pastries and small bites, accompanied by champagne and additional plated treats on a marble table.
Four deep blue lounge chairs around a table in front of the bar with blue interior

Blue Bar

Under bright skies, the Blue Bar glows anew – with reimagined mixology and late-night vibes making it the season's coolest hotspot.

Blue Bar
Flat lay image of Cedric Grolet's Summer Collection, including almond coockie, raspberry tart, peach, lemon flower and a vegan strawberry.

Cédric Grolet at The Berkeley

Discover Cédric Grolet's first patisserie outside of France with a central focal point, Cédric Grolet's Counter, hosting a globally exclusive dining experience.

Cédric Grolet at The Berkeley

The Berkeley Café

The perfect space for an impromptu get-together, join us for signature all-day dining plates, or for breakfast, goûtea and desserts created by Cédric Grolet.

The Berkeley Café