Blue Bar

Under bright skies, the Blue Bar glows anew – with reimagined mixology and late-night vibes making it this season's coolest hotspot.

David Collins’ original blues provide the backdrop for contemporary accents and technicolour cocktails. And from the effortlessly elegant Mirror Martini or toffee-infused Pop Connection, Bar Manager Marcello Cauda and his team have distilled the bar’s iconic heritage into a captivating new collection.

Whether settled into a cosy nook or star-gazing in the glass-lined pavilion, high spirits are accompanied by soon-to-be-cult bar snacks and vinyl sets from dusk to (almost) dawn.

Sample Menu

Blue Bar Menu
Wine List

Reservations

Make a reservation

Opening hours

Tuesday - Saturday: 5pm - 1am

Child policy

Kindly note that children, both residents and non-residents of the hotel, are welcome in the bar until 7pm if accompanied by an adult.

 

Make a reservation

Max. table size: 10 guests 

Shades of blue

Here’s looking at blue, as the bar introduces a bold new menu, Shades of Blue. This collection is inspired by the custom Lutyens blue, a signature shade at the heart of the Blue Bar’s iconic design. It features 12 distinct cocktails, each representing a different shade of blue derived from this unique hue. From the herb-infused Arctic Blue to the ocean-fresh Ultramarine Blue with ponzu ‘caviar’, or the playful Baby Blue trio of Martinis, every drink offers a creative and artfully crafted tribute to blue in all its forms.

A close-up of a dark cocktail in a tall-stemmed glass with a large ice cube, as a hand carefully places a garnish on top using tweezers.

CRAZY FOR BLUE

Original architectural features meet contemporary design in the Blue Bar, refreshed for the season. With David Collins’ Lutyens Blue colour scheme a striking constant, bold new additions by Robert Angell breathe new life into this timeless space. 

Low blue bar stools around tables in front of a blue fringed curtain in the Blue Bar glass pavilion

Late-night bites with a twist

Longtime favourites including the brie, Wiltshire ham and truffle toasties are now joined by steak tartare crumpets, topped with confit egg yolk and pickled shallot, while classic churros are served laden with lashings of shaved Manchego cheese. At the Blue Bar you will discover the most sophisticated small plates in London, from Dorset crab tacos and Angus beef sliders to a 5-star take on the humble hot dog. 

Cheese being grated on deep fried snacks in the Blue Bar
Tall cocktail placed on top of a silver tray with orange liquid and pink garnish in it
Three oysters on a plate with two martinis with olives in them sitting next to the plate
Vibrant pink drink in a thin and tall cocktail glass with a pink animal print pattern on top of the foam
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