Cedric Grolet at The Berkeley
Step inside Cedric Grolet at The Berkeley, a standout French patisserie where the worlds of pastry and art intertwine in the mind of a true visionary. Situated in the heart of Knightsbridge, Cedric Grolet’s first pâtisserie outside Paris offers creations that are as visually captivating as they are utterly delicious. From the croissant that has captured the city’s imagination to the iconic ‘Fruits and Flowers’ illusion cakes, each piece is a testament to the art of edible beauty.
Enjoy these hallmark trompe-l'œil signatures and sharing cakes within the elegant surrounds of the patisserie in London, or alfresco, paired with richly roasted coffee. Each limited edition is also available for click-and-collect, bringing the artistry of this celebrated French pastry chef into your home. For a closer look behind the scenes, take a seat at the Chef’s Counter for an intimate glimpse of the creative process, or indulge in Goûtea, Cedric Grolet’s very own take on afternoon tea, served both here and at The Berkeley Café.
Cedric Grolet's fusion of Goûter (French tradition of sweet snacking) and afternoon tea.
Enjoy Cedric Grolet's Goûtea at The Counter for £130 per person.
Have a front row seat to Cedric Grolet’s elevated twist on afternoon tea as the team prepare savoury miniatures in front of you and serve sweet pâtisserie while you enjoy a glass of Rosé Champagne.
Available Wednesday to Sunday at 12pm, 2pm, and 4pm. Due to the ingredients used, we are unable to accommodate dietary requirements.
Click & Collect hours are 10am - 7pm, daily.
Pâtisserie Opening Hours
Monday - Sunday: 8am - 7pm
Reservations Enquiries: cedricgrolet@the-berkeley.co.uk
Patisserie Enquiries: CGenquiries@the-berkeley.co.uk
Summer Signatures
This season’s collection celebrates high summer and the glorious bounty of fruit and flavour that comes with it. Two standout illusions take centre stage: the velvety Fig, filled with fig gel and ganache; and the sun-blushed Apricot, concealing rosemary ganache inside a lifelike shell. Elsewhere, the Strawberry Biscuit Trompe L’Oeil layers Basque biscuit and vanilla ganache with fresh strawberry, the Peach Flower brings together verbena gel and roasted peach, and the Lemon Meringue Tart offers a citrusy finale of lemon cream and meringue.
Time for Goûtea
A showcase of pâtisserie elegance, Goûtea fuses the French tradition of sweet snacking with the best-of-British afternoon tea. From Fruits and Flowers to cookies and donuts, this season’s menu is a celebration of heady summer moments. Following savoury navettes, discover the chef’s latest miniature masterpieces. Slice into the orchard-fresh illusion of the Apricot or the bold Fig. Then enjoy the crisp sweetness of the Strawberry Biscuit, the floral notes of the Peach Flower, or the zingy lift of the Lemon Meringue Tart.
CHEF’S COUNTER
For front row seats to the theatre of the pâtisserie, Cedric Grolet presents the Chef’s Counter. This one-of-a-kind dining experience places guests at the pass, giving a rare window into the kitchen – and the techniques and flair of the pastry chefs. Enjoy an afternoon tea of seasonally shifting masterpieces - six sweet and two traditional sandwiches - sip champagne and watch showstopping creations come to life.
CELEBRATION CAKES BY CEDRIC GROLET
From that standout feast to a magnificent wedding centrepiece, celebration cakes by Cedric Grolet are exquisite, edible works of art. Choose from three re-imaginations of the classic Saint Honoré which all cater for 70 or more guests: a tall and tiered creation, a showstopping single tierred cake or stunning number-shaped delights, all available in either decadent vanilla or chocolate.
Le Petit Déjeuner
For a deliciously different start to the day, Cedric Grolet puts his spin on breakfast at The Berkeley Café. Opt for a curated selection of signatures, including petite viennoiserie, an exquisite Waffle Flower or slice of French toast, followed by fresh fruit perfection. Or go à la carte for just-baked croissants and daily specials, accompanied by a get-up-and-go juice, coffee, tea – or glass of ice-cold champagne for extra indulgence.
