Sunny terrace of La Môme restaurant with white tablecloths, glassware, and red-checkered chairs surrounded by greenery and glass railing.
A stunning restaurant interior featuring plush seating in rich jewel tones, crisp white table settings, and warm ambient lighting, exuding an atmosphere of refined elegance and modern luxury.
Elegant hotel bar with marble counter, five velvet chairs, and a backlit display of premium spirits in glass shelves.

La Môme London

Step into an effortlessly elegant dining room, where Slim Aarons’ legendary photographs set the scene, or retreat to the terrace, with sweeping views of Belgravia as your backdrop. Evenings at La Môme London are set to unfold to the soundtrack of live DJs, chanteurs and pianists.

Indulge in signature dishes like tender Black Angus tagliata and flame-grilled octopus alla Luciana, with many prepared tableside with a flourish of theatrical flair. Begin with exquisite hors d’oeuvres and cloche-covered cocktails at the bar, and end with the aromatic soufflé au Grand Marnier or the melt-in-your-mouth Le Fondant chocolat.

Menus

Lunch Menu
dinner Menu
dinner Dessert Menu

Reservations

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Opening Hours

Lunch: 12pm - 3pm
Dinner: 6.30pm - 11pm

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An Evening with Petrossian

For a taste of the rare and refined, join us on Thursday 11 September for a one-of-a-kind caviar dinner, in collaboration with Petrossian. In theatrical La Môme London style, inspired dishes are paired with signatures from the iconic Parisian Maison, across eight exquisite courses. Led by Executive Chef Benjamin Zannier, menu highlights include beef tartare served with classic Ossetra caviar, followed by a beautifully delicate turbot and Sevruga Steluga® pairing.

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A round white table set with an eight-course caviar tasting menu, featuring colourful plates of gourmet dishes, Petrossian caviar tins, and glasses of white wine and champagne, in a stylish restaurant setting.
A refined cocktail served over crushed ice, garnished with fresh shiso leaves, caviar, and a bespoke branded sphere, placed on a rich marble countertop.
Plated dish featuring seared fish fillet topped with cherry tomatoes and microgreens, served with broccoli and zucchini on a green ceramic plate.
Overhead view of two colorful gourmet plates with rosé wine glasses on a sunlit white tablecloth set for fine dining.
A delicate hand elegantly breaks into a golden soufflé, its airy texture revealed beneath a dusting of powdered sugar, served in a rustic green ceramic dish alongside a glass of fine wine.

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