Pret-a-portea collection of cakes and biscuits
Pret-a-portea collection of cakes and biscuits
Coffee art of Pret a Portea on top of coffee in cup

Afternoon tea

Archive: Prêt-à-Portea: the Couture Cakewalk

Prêt-à-Portea at The Berkeley will be taking a fashionable break this season but will be back in Vogue with new adventures later in the year.

 

 

Three handbag-shaped biscuits on plate
Rainbow coloured cake with swirl decoration on top on a plate
Three blue cakes on a plate
Chocolate small cake with yellow decoration on a plate

Time for Goûtea

A showcase of pâtisserie elegance, Goûtea fuses the French tradition of sweet snacking with the best of British afternoon tea. For winter, expect in-miniature creations that celebrate the season’s finest flavours. This menu of all things bold and beautiful includes the indulgent Truffle Ham & Cheese Navette, combining whipped brown butter, tender ham, comté, earthy truffle, and a tangy hint of gherkins – as well as the luxurious Pistachio, where layers of crunchy praline, silky ganache, and vibrant pistachio gel create a nutty masterpiece.

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A vibrant display of Cedric Grolet’s winter pastry collection, featuring intricate swirls, fruit-inspired designs, and rich textures arranged in a visually captivating flat lay.
Four deep blue lounge chairs around a table in front of the bar with blue interior

Blue Bar

Under bright skies, the Blue Bar glows anew – with reimagined mixology and late-night vibes making it the season's coolest hotspot.

Blue Bar
A refined table setting showcasing Cedric Grolet’s pastries elegantly displayed on a golden stand, accompanied by champagne flutes and artisanal sandwiches for an indulgent dining experience.

Cédric Grolet at The Berkeley

Discover Cédric Grolet's first patisserie outside of France with a central focal point, Cédric Grolet's Counter, hosting a globally exclusive dining experience.

Cédric Grolet at The Berkeley

The Berkeley Café

The perfect space for an impromptu get-together, join us for signature all-day dining plates, or for breakfast, goûtea and desserts created by Cédric Grolet.

The Berkeley Café