Cedric Grolet at The Berkeley
Step inside Cedric Grolet at The Berkeley, where the worlds of pastry and art intertwine in the mind of a true visionary. Situated in the heart of Knightsbridge, Cedric Grolet’s first pâtisserie outside Paris offers creations that are as visually captivating as they are utterly delicious. From the croissant that has captured the city’s imagination to the iconic ‘Fruits and Flowers’ illusion cakes, each piece is a testament to the art of edible beauty.
Enjoy these hallmark trompe-l'œil signatures and sharing cakes within the elegant surrounds of the pâtisserie or alfresco, paired with richly roasted coffee. Each limited edition is also available for click-and-collect, bringing the artistry of Cedric Grolet into your home. For a closer look behind the scenes, take a seat at the Chef’s Counter for an intimate glimpse of the creative process, or indulge in Goûtea, Cedric Grolet’s very own take on afternoon tea, served both here and at The Berkeley Café.
Cedric Grolet's fusion of Goûter (French tradition of sweet snacking) and afternoon tea.
Enjoy Cedric Grolet's Goûtea at The Counter for £130 per person.
Have a front row seat to Cedric Grolet’s elevated twist on afternoon tea as the team prepare savoury miniatures in front of you and serve sweet pâtisserie while you enjoy a glass of Rosé Champagne.
Available Wednesday to Sunday at 12pm, 2pm, and 4pm. Due to the ingredients used, we are unable to accommodate dietary requirements.
Click & Collect hours are 10am - 7pm, daily.
Pâtisserie Opening Hours
Monday - Sunday: 8am - 7pm
Reservations Enquiries: cedricgrolet@the-berkeley.co.uk
Patisserie Enquiries: CGenquiries@the-berkeley.co.uk
Make a reservation
Signatures to savour
Frost-white flowers. Pistachio-studded biscuits. Cedric Grolet’s seasonal creations turn winter into an edible wonderland. Illusion cakes bring a touch of magic, from the crunch of the hero ‘Hazelnut’ to the vibrant green and purple ‘Pistachio,’ unveiling praline crunch and silky ganache. A wintry bouquet of Flowers – almond-vanilla, coconut, and chocolate orange – invites sharing, while the gianduja and caramel hazelnut Paris-Brest steals the show as a stunning seasonal centrepiece.
Win hearts this Valentine's
Roses are red – and so is the Vanilla Heart of the Cedric Grolet patisserie collection. Infused with romance and topped with crimson ‘petals’, the inimitable chef’s limited-edition creation layers pecan praline, caramel and crémeux with delicate choux biscuit. Best enjoyed with two spoons, order the just-for-two Vanilla Heart from 14 February, for Valentine’s and beyond.
Time for Goûtea
A showcase of pâtisserie elegance, Goûtea fuses the French tradition of sweet snacking with the best of British afternoon tea. Served in the sleek and stylish surroundings of The Berkeley Cafe, designed by French interior designer Rémi Tessier, it offers an effortlessly chic setting for indulgence. For winter, expect in-miniature creations that celebrate the season’s finest flavours. While the special-edition Valentine’s Pomme D’Amour is devoted to love – served only from 14-16 February, with Laurent-Perrier La Cuvée Rosé for raising a glass to romance.
CHEF’S COUNTER
For front row seats to the theatre of the pâtisserie, Cedric Grolet presents the Chef’s Counter. This one-of-a-kind dining experience places guests at the pass, giving a rare window into the kitchen – and the techniques and flair of the pastry chefs. Enjoy a pastry tasting menu of seasonally shifting masterpieces - six sweet and two savoury courses - sip champagne and watch showstopping creations come to life.
CELEBRATION CAKES BY CEDRIC GROLET
From that standout feast to a magnificent wedding centrepiece, celebration cakes by Cedric Grolet are exquisite, edible works of art. Choose from three re-imaginations of the classic Saint Honoré which all cater for 70 or more guests: a tall and tierred creation, a showstopping single tierred cake or stunning number-shaped delights, all available in either decadent vanilla or chocolate.
Le Petit Déjeuner
For a deliciously different start to the day, Cedric Grolet puts his spin on breakfast at The Berkeley Café. Opt for a curated selection of signatures, including petite viennoiserie, an exquisite Waffle Flower or slice of French toast, followed by fresh fruit perfection. Or go à la carte for just-baked croissants and daily specials, accompanied by a get-up-and-go juice, coffee, tea – or glass of ice-cold champagne for extra indulgence.
