A stunning restaurant interior featuring plush seating in rich jewel tones, crisp white table settings, and warm ambient lighting, exuding an atmosphere of refined elegance and modern luxury.
A meticulously plated dish featuring a golden, crisp base topped with delicate truffle shavings, fresh arugula, and paper-thin cheese, presented on a striking turquoise plate.
A luxurious pasta dish with golden ribbons of pappardelle, generously coated in a rich, savoury sauce, topped with crispy croutons and freshly grated cheese, served in an elegant brass-handled pan.
A refined salmon carpaccio dish, artfully arranged with vibrant garnishes, drizzled with a delicate citrus sauce, and served on an artisan ceramic plate, evoking effortless sophistication.
A decadent, freshly baked cookie dessert, studded with nuts and chocolate, drizzled with silky caramel sauce, served in a gleaming copper pan for a rustic yet indulgent presentation.

La Môme London

Step into an effortlessly elegant dining room, where Slim Aarons’ legendary photographs set the scene, or retreat to the terrace, with sweeping views of Belgravia as your backdrop. Evenings at La Môme London are set to unfold to the soundtrack of live DJs, chanteurs and pianists.

Indulge in signature dishes like tender Black Angus tagliata and flame-grilled octopus alla Luciana, with many prepared tableside with a flourish of theatrical flair. Begin with exquisite hors d’oeuvres and cloche-covered cocktails at the bar, and end with the aromatic soufflé au Grand Marnier or the melt-in-your-mouth Le Fondant chocolat.

Menus

Lunch Menu
dinner Menu
dinner Dessert Menu

Reservations

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Opening Hours

Lunch: 12pm - 3pm
Dinner: 6pm - 11pm

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A refined cocktail served over crushed ice, garnished with fresh shiso leaves, caviar, and a bespoke branded sphere, placed on a rich marble countertop.
A delicate pour of golden sauce over a beautifully plated dish of white fish and crispy garnish, paired with a glass of white wine for a refined dining experience.
A hand gracefully holding a vibrant cocktail with a frothy top, adorned with delicate edible flowers and bespoke branding, set against a polished wooden table.
A delicate hand elegantly breaks into a golden soufflé, its airy texture revealed beneath a dusting of powdered sugar, served in a rustic green ceramic dish alongside a glass of fine wine.

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A refined table setting showcasing Cedric Grolet’s pastries elegantly displayed on a golden stand, accompanied by champagne flutes and artisanal sandwiches for an indulgent dining experience.

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